Description
Grilled pineapple is a delightful tropical treat that transforms any meal into a festive occasion. This simple yet flavorful recipe features juicy, caramelized pineapple slices that are perfect as a dessert or a unique side dish. With just a few ingredients, you can elevate your summer barbecues and impress your guests with this irresistible dish bursting with sweetness and smoky goodness.
Ingredients
Scale
- 1 ripe pineapple
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp lime juice
- 1 tbsp butter (optional)
Instructions
- Prepare the Pineapple: Remove the crown and base of the pineapple, slice off the skin, and cut it into thick rings.
- Mix Flavors: In a bowl, combine brown sugar and cinnamon.
- Preheat Grill: Heat your grill to medium-high (around 400°F/200°C).
- Grill Slices: Place pineapple rings on the grill and cook for 3-4 minutes per side until caramelized.
- Add Lime Juice & Butter: Squeeze lime juice over grilled slices before removing from the grill. Brush with melted butter if using.
- Serve Warm: Enjoy as is or with ice cream for an indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg