Irresistible Honey Sriracha Ground Chicken and Broccoli

The moment you take a bite of Honey Sriracha Ground Chicken and Broccoli, your taste buds will dance in delight. The sweet heat of honey and Sriracha blends perfectly with tender chicken and vibrant broccoli, creating a flavor explosion that’s simply unforgettable. honey flatbread pizza Imagine the aroma wafting through your kitchen, drawing in family and friends like moths to a flame; they’ll be eagerly waiting to indulge in this delicious dish.

This recipe holds a special place in my heart. I remember the first time I made it for a gathering; my guests were fighting over the last bites! It’s perfect for weeknight dinners or casual get-togethers, elevating any occasion with its irresistible charm. easy foil packet meals Get ready to impress everyone with this delightful meal that promises not just satisfaction but joy with every mouthful.

I still chuckle when I think about how my brother nearly cried when he learned I was serving Honey Sriracha Ground Chicken and Broccoli at our last family dinner; he loves it so much! For more inspiration, check out this Thai Red Curry Chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Choose lean ground chicken for a healthier option, but feel free to use turkey if you prefer.

• Broccoli Florets: Fresh broccoli provides crunch; look for vibrant green florets without yellowing.

• Honey: Use pure honey for natural sweetness; local varieties add unique flavor notes.

• Sriracha Sauce: Adjust the amount based on your spice tolerance; this sauce packs a punch!

• Garlic Cloves: Fresh garlic enhances the overall flavor; opt for larger cloves for more impact.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.

• Sesame Oil: A drizzle adds a nutty richness that complements the dish beautifully.

• Green Onions: Chopped green onions provide fresh garnish and bright color contrast.

• Cornstarch: A little cornstarch thickens the sauce nicely, giving it that satisfying glaze.

• Cooking Oil: Use vegetable or canola oil for frying; both have high smoke points.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all ingredients. Chop broccoli into florets and mince garlic cloves to ensure they’re ready when needed.

Cook the Ground Chicken: In a large skillet over medium heat, add cooking oil and sauté ground chicken until browned and cooked through, about 5-7 minutes. Stir occasionally for even cooking.

Add Aromatics: Toss in minced garlic and cook until fragrant, about 1 minute. You’ll know it’s ready when it fills your kitchen with an irresistible aroma!

Toss in Broccoli: Add broccoli florets and cook for another 3-4 minutes until tender yet crisp. The colors should brighten beautifully as they cook.

Create the Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and cornstarch until smooth. Pour the mixture over the chicken-broccoli combo in the skillet.

Mix Everything Thoroughly: Stir well to coat everything evenly with the sauce. quick shrimp stir fry Cook for an additional 2-3 minutes until the sauce thickens slightly and becomes glossy.

Your Honey Sriracha Ground Chicken and Broccoli is now ready to serve! Pair it with rice or noodles if desired or enjoy it as is for a low-carb treat. comforting chicken soup This dish not only tastes amazing but also looks stunning on any table!

Perfecting the Cooking Process

Start by sautéing the ground chicken until it’s nicely browned. Then, toss in the broccoli and cook until tender-crisp while mixing in the honey Sriracha sauce for a delightful glaze.

Add Your Touch

Feel free to swap out the broccoli for snap peas or bell peppers. You can also adjust the spiciness of the Sriracha based on your heat tolerance; go wild!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through.

It’s funny how this Honey Sriracha Ground Chicken and Broccoli dish turned my dinner party into a mini food festival; everyone was begging for seconds!

FAQ

What can I substitute for ground chicken?

You can use ground turkey or even tofu for a vegetarian option.

How do I make it less spicy?

Reduce the amount of Sriracha or mix in some honey to balance the heat.

Can I use frozen broccoli instead?

Yes, just remember to thaw and drain excess moisture before adding it to the pan.

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Honey Sriracha Ground Chicken and Broccoli

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• Author: Mariska Dische
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Honey Sriracha Ground Chicken and Broccoli is a vibrant and flavorful dish that combines the sweet heat of honey and Sriracha with tender ground chicken and fresh broccoli. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, ensuring that every bite delivers a satisfying explosion of taste. The colorful presentation adds charm to any dinner table, making it an instant crowd-pleaser.

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Ingredients

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• 1 lb lean ground chicken
• 2 cups broccoli florets
• 3 tbsp pure honey
• 2 tbsp Sriracha sauce
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 green onions, chopped (for garnish)
• 1 tbsp cornstarch
• 2 tbsp cooking oil (vegetable or canola)

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Instructions

1. Gather all ingredients; chop broccoli into florets and mince garlic.
2. In a large skillet over medium heat, add cooking oil and sauté ground chicken for about 5-7 minutes until browned.
3. Add minced garlic and cook for an additional minute until fragrant.
4. Toss in broccoli florets; cook for another 3-4 minutes until tender-crisp.
5. In a small bowl, whisk together honey, Sriracha, soy sauce, and cornstarch; pour over chicken-broccoli mixture.
6. Stir well to coat everything evenly; cook for an additional 2-3 minutes until the sauce thickens.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 340
• Sugar: 14g
• Sodium: 610mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg