Description
Honey Sriracha Ground Chicken and Broccoli is a vibrant and flavorful dish that combines the sweet heat of honey and Sriracha with tender ground chicken and fresh broccoli. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, ensuring that every bite delivers a satisfying explosion of taste. The colorful presentation adds charm to any dinner table, making it an instant crowd-pleaser.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups broccoli florets
- 3 tbsp pure honey
- 2 tbsp Sriracha sauce
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp cornstarch
- 2 tbsp cooking oil (vegetable or canola)
Instructions
- Gather all ingredients; chop broccoli into florets and mince garlic.
- In a large skillet over medium heat, add cooking oil and sauté ground chicken for about 5-7 minutes until browned.
- Add minced garlic and cook for an additional minute until fragrant.
- Toss in broccoli florets; cook for another 3-4 minutes until tender-crisp.
- In a small bowl, whisk together honey, Sriracha, soy sauce, and cornstarch; pour over chicken-broccoli mixture.
- Stir well to coat everything evenly; cook for an additional 2-3 minutes until the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 14g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg