Description
Million Dollar Deviled Eggs are a delightful twist on a classic appetizer, perfect for any occasion. These creamy, savory bites combine fresh ingredients like tangy Dijon mustard and rich mayonnaise, providing an irresistible flavor that will have your guests coming back for more. Easy to prepare and visually appealing, they make a stunning addition to brunches, picnics, or holiday gatherings. With their perfect balance of flavors and textures, these deviled eggs are sure to impress everyone at your next event.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 1/2 teaspoon paprika (plus more for garnish)
- Fresh chives or dill (optional)
Instructions
- 1. Boil the eggs: Place the eggs in a pot, cover with cold water, and bring to a rolling boil over medium heat. Once boiling, turn off the heat, cover the pot, and let sit for 12 minutes.
- 2. Cool and peel: Transfer boiled eggs to an ice bath for about 5 minutes, then gently tap each egg on a hard surface to crack the shell before peeling.
- 3. Prepare the filling: Slice each peeled egg in half lengthwise and carefully remove the yolks into a mixing bowl.
- 4. Mash it up: Add mayonnaise, Dijon mustard, white vinegar, salt, pepper, and optional herbs to the yolks; mash until smooth and creamy.
- 5. Fill the egg whites: Spoon or pipe the yolk mixture back into each egg white half.
- 6. Add paprika: Sprinkle generously with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg