Description
One-Pan BBQ Sausage Rice is a quick, flavor-packed dish that combines savory sausage, fluffy rice, and tangy BBQ sauce—all cooked in a single pan. Perfect for busy weeknights, this vibrant meal brings together colorful bell peppers and aromatic garlic for a satisfying experience that will have your family asking for seconds. Enjoy the delightful aroma as it fills your kitchen and creates unforgettable moments around the dinner table.
Ingredients
Scale
- 1 lb sausages (Italian, chorizo, or turkey)
- 1 cup long-grain rice
- 1 cup bell peppers (diced, mixed colors)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup BBQ sauce
- 2 cups chicken broth (low-sodium)
- 1 tbsp olive oil
- Salt, pepper, paprika to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers; sauté until softened.
- Slice sausages into bite-sized pieces and add them to the skillet. Cook until browned and crispy.
- Stir in minced garlic, paprika, salt, and pepper; cook until fragrant.
- Add long-grain rice and mix well with the sausage mixture. Pour in chicken broth; bring to a simmer.
- Drizzle BBQ sauce over the mixture, stir well, cover, and reduce heat to low. Cook until rice absorbs the liquid.
- Once cooked through, let it sit covered for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg