Description

Outback Steakhouse Potato Soup is a comforting bowl of creamy goodness that combines tender potatoes, rich heavy cream, and crispy bacon for an irresistible flavor experience. This delicious soup is perfect for chilly evenings or as a crowd-pleasing appetizer at gatherings. With its vibrant toppings of green onions and cheddar cheese, every spoonful offers a cozy embrace reminiscent of your favorite steakhouse. Easy to prepare, this dish will have your family and friends raving about it long after the last bite.

Ingredients

Scale

4 large russet potatoes (about 2 lbs), peeled and diced
1/2 cup unsalted butter
1 medium sweet onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
6 slices bacon, cooked and crumbled
2 green onions, thinly sliced (for garnish)
4 cups low-sodium chicken broth
1/2 cup sour cream (optional)
1 cup shredded cheddar cheese (for topping)
Salt and pepper to taste

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Instructions

In a large pot over medium heat, melt the butter. Add chopped onion and sauté until translucent (about 5 minutes).
Stir in minced garlic and diced potatoes; cook for another 2 minutes.
Pour in chicken broth until potatoes are covered. Bring to a boil, then reduce heat to simmer for 15-20 minutes until tender.
Using an immersion blender, blend part of the soup while keeping some chunks for texture. Slowly stir in heavy cream until combined.
Season with salt, pepper, and add crispy bacon bits. Serve topped with sour cream, shredded cheese, and green onions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 900mg
Fat: 25g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 7g
Cholesterol: 45mg