Description

Indulge in the ultimate comfort food with this Philly Cheesesteak Pasta recipe. Combining tender beef, sautéed peppers, and onions enveloped in a creamy cheese sauce, this dish brings together the nostalgia of a classic cheesesteak and the heartiness of pasta. Perfect for weeknight dinners or special gatherings, it promises to fill your home with mouthwatering aromas and delight everyone at the table.

Ingredients

Scale

8 oz fettuccine pasta
1 lb thinly sliced ribeye beef
1 cup bell peppers (sliced, mixed colors)
1 medium sweet onion (sliced)
3 cloves garlic (minced)
4 oz cream cheese (softened)
1 cup grated cheddar cheese
1 cup low-sodium beef broth
2 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Cook the fettuccine in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until softened.
Increase heat slightly and add the sliced beef; cook for about 5 minutes until browned.
Lower the heat, then stir in cream cheese and beef broth until smooth.
Mix in grated cheddar cheese until fully melted.
Combine cooked pasta with the sauce, ensuring every noodle is well coated.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 550
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg