Description
Ranch Chicken is a delightful blend of savory and tangy flavors that will transform your weeknight dinners into a memorable feast. With a crispy, golden-brown coating and juicy chicken inside, this dish captures the essence of home-cooked comfort. It’s easy to prepare and pairs perfectly with salads, rice, or wraps, making it a versatile choice for any occasion. Gather your loved ones and enjoy the bliss of bites filled with ranch goodness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix panko breadcrumbs, ranch seasoning, and Parmesan cheese.
- Dip each chicken breast in olive oil before coating it thoroughly in the breadcrumb mixture.
- Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (174g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg