There’s something absolutely magical about Ranch Chicken that makes it a must-try dish. Imagine tender chicken simmered in a creamy ranch sauce, oozing flavors that dance on your taste buds. Creamy Chicken Corn Chowder The aroma wafts through the kitchen, making everyone wonder what’s for dinner and signaling that it’s time to gather around the table.
I remember the first time I made Ranch Chicken; my friends thought I had transformed into a culinary wizard overnight. Little did they know it was more about luck and less about skill! It quickly became our go-to dish for game nights, family gatherings, or just a cozy night in with Netflix and pajamas. Chicken Enchilada Casserole Trust me, you’ll want to keep this recipe close!
Why You'll Love This Recipe
- Ranch Chicken is incredibly easy to prepare; even kitchen novices can impress with it
- Its creamy flavor profile blends perfectly with tender chicken, creating comfort food at its finest
- The visual appeal of golden-brown chicken drizzled with ranch sauce makes it an instant crowd-pleaser
- Plus, it’s versatile enough to serve with rice, pasta, or even on a salad!
The smiles and satisfied nods around the table when I serve this dish are unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness and flavor; adjust based on your crowd size.
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Ranch Dressing Mix: Choose a quality ranch mix for that authentic flavor; homemade works too if you’re feeling adventurous!
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Heavy Cream: This adds richness to your sauce; don’t skimp on it for maximum creaminess.
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Fresh Parsley: A sprinkle of fresh parsley brightens up the dish visually and adds a fresh touch.
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Olive Oil: Use extra virgin olive oil for searing the chicken; it enhances flavor while preventing sticking.
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Salt and Pepper: Basic seasoning is key; always taste as you go!
For the Sauce:
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Garlic Powder: A must-have for depth of flavor; use fresh garlic if you prefer a stronger kick.
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Onion Powder: This complements the ranch flavor beautifully; don’t skip this one!
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Chicken Broth: Adds moisture and enhances the overall flavor profile of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Kitchen Space: Start by gathering all your ingredients and tools. Preheat your oven to 375°F (190°C) while you prepare everything. Having everything on hand makes cooking easier.
Sear the Chicken Breasts: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts generously with salt and pepper before adding them to the hot skillet. Cook until golden brown on both sides—about 5 minutes per side will do!
Create Your Saucy Dream: In a mixing bowl, combine ranch dressing mix with heavy cream and chicken broth until smooth and creamy. The mixture should smell heavenly as you whisk.
Combine Everything Together : Pour the ranch sauce over seared chicken in the skillet. Ensure each piece is well-coated so every bite packs flavor! Allow this beauty to simmer for about 10 minutes.
Bake It Up!: Transfer the skillet to your preheated oven and bake uncovered for 20-25 minutes until the chicken is cooked through (165°F internal temperature). Your kitchen will smell like heaven!
Add Freshness Before Serving : Once out of the oven, sprinkle chopped fresh parsley over your Ranch Chicken before serving. This tiny detail adds color and freshness that will wow everyone at your table!
This Ranch Chicken recipe not only tastes amazing but also fills your home with warmth and comfort—a perfect reflection of what good food should be all about! Dive into this creamy delight any night of the week or whenever you need a little pick-me-up in your meal rotation. Chicken Spaghetti Recipe Chicken and Dumplings
Enjoy every bite!
You Must Know
- This Ranch Chicken recipe is not just flavorful; it’s a crowd-pleaser that can be whipped up in a flash
- The ranch seasoning adds a delightful twist to tender chicken, making it irresistible
- Plus, the aroma wafting through your kitchen will have everyone rushing to the dinner table!
Perfecting the Cooking Process
Sear the chicken first for that golden crust, then bake it to juiciness perfection while preparing your sides.
Add Your Touch
Feel free to swap ranch seasoning with Italian herbs or add veggies like bell peppers for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven to maintain moisture.
Chef's Helpful Tips
- To ensure moist and flavorful Ranch Chicken, marinate it overnight if possible
- Use fresh herbs for added depth of flavor
- Always check chicken with a meat thermometer to ensure it’s cooked through
Some friends once raved about this dish at a picnic, claiming they could eat it every day! Their enthusiasm made my day and confirmed I had nailed this recipe.
FAQ
Can I use frozen chicken for this Ranch Chicken recipe?
For more inspiration, check out this Crispy Chicken Ranch Wrap recipe.
Yes, but thaw it completely before cooking for even results.
What side dishes go well with Ranch Chicken?
Mashed potatoes, green beans, or a fresh salad complement this dish beautifully.
How can I make this recipe spicier?
Add cayenne pepper or red pepper flakes to the ranch seasoning mix for heat.
Ranch Chicken
- Total Time: 50 minutes
- Yield: Serves 4
Description
Ranch Chicken is a creamy, flavorful dish that transforms tender chicken into a comforting meal your family will love. Simmered in a rich ranch sauce and complemented by fresh parsley, this recipe is perfect for any occasion, from cozy nights to lively gatherings. With its enticing aroma and satisfying taste, Ranch Chicken is sure to become a staple in your home cooking repertoire.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown (about 5 minutes per side).
- In a bowl, whisk together ranch dressing mix, heavy cream, and chicken broth until smooth.
- Pour the ranch sauce over the seared chicken in the skillet and let it simmer for 10 minutes.
- Transfer the skillet to the oven and bake uncovered for 20-25 minutes or until chicken reaches an internal temperature of 165°F.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
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