Description
Ranch Chicken is a creamy, flavorful dish that transforms tender chicken into a comforting meal your family will love. Simmered in a rich ranch sauce and complemented by fresh parsley, this recipe is perfect for any occasion, from cozy nights to lively gatherings. With its enticing aroma and satisfying taste, Ranch Chicken is sure to become a staple in your home cooking repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown (about 5 minutes per side).
- In a bowl, whisk together ranch dressing mix, heavy cream, and chicken broth until smooth.
- Pour the ranch sauce over the seared chicken in the skillet and let it simmer for 10 minutes.
- Transfer the skillet to the oven and bake uncovered for 20-25 minutes or until chicken reaches an internal temperature of 165°F.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg