Description

Spinach artichoke dip is a creamy, cheesy delight that combines fresh spinach and tender artichokes into a crowd-pleasing appetizer. Perfect for game nights, parties, or cozy evenings at home, this warm dip is best enjoyed with tortilla chips, toasted bread, or fresh veggies. With its irresistible flavors and gooey texture, this dish is sure to impress your guests and become a staple at your gatherings.

Ingredients

Scale

2 cups fresh spinach (chopped)
1 can (14 oz) artichoke hearts (drained and chopped)
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, blend softened cream cheese, sour cream, and garlic powder until smooth.
Gently fold in chopped spinach and artichokes until evenly combined.
Stir in shredded mozzarella and Parmesan cheese, reserving some mozzarella for topping.
Transfer the mixture to a baking dish and sprinkle reserved mozzarella on top.
Bake for 20-25 minutes or until bubbly and golden brown.
Let cool slightly before serving with tortilla chips or veggies.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 180
Sugar: 2g
Sodium: 350mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg