There’s nothing quite like the irresistible aroma of Sweet Potato Casserole with Buttery Pecan Topping wafting through the air. The sweet, creamy filling topped with a crunchy, buttery pecan layer creates a symphony of flavors that dances on your palate. perfect side dish for gatherings It’s like a warm hug for your taste buds, especially during cozy family gatherings or holiday dinners.
I remember the first time I made this dish; my family practically inhaled it! The kids were more interested in the pecans than in any dessert I could bake. If you’re looking for comfort food that brings smiles and happy bellies, look no further—a luscious sweet potato casserole is just what you need. For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.
Why You'll Love This Recipe
- This sweet potato casserole shines as an effortless dish, perfect for potlucks or family feasts
- With its delightful blend of flavors and textures, it’s sure to impress everyone at the table
- The visual appeal is undeniable, making it a centerpiece at any gathering
- Plus, it’s versatile enough to serve as a side or even dessert!
Sharing this dish led to plenty of “oohs” and “aahs” from my guests when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Opt for firm and smooth sweet potatoes; they should be vibrant in color for maximum flavor.
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Butter: Use unsalted butter to control the saltiness in your casserole; it perfectly enriches the dish.
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Brown Sugar: Light or dark brown sugar adds caramel notes; choose based on how deep you want that sweet flavor.
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Eggs: Fresh eggs bind everything together, providing structure and richness; always go for large eggs.
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Pecans: Use chopped pecans for that delightful crunch; toast them lightly beforehand to enhance their nuttiness.
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Vanilla Extract: A splash of pure vanilla extract adds warmth and depth; avoid imitation extracts if possible.
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Cinnamon and Nutmeg: These warm spices create a cozy aroma—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Sweet Potatoes: Start by preheating your oven to 350°F (175°C). Peel and chop about four medium sweet potatoes into chunks. Boil them in salted water until tender (about 15-20 minutes).
Make the Filling: Drain the cooked sweet potatoes and return them to the pot. Add butter, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg. Mash until smooth and creamy while savoring those heavenly aromas wafting up. For more inspiration, check out this Creamy Thanksgiving Mashed Potatoes recipe.
Transfer to Baking Dish: Pour your luscious sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly with a spatula. Try not to devour it at this stage!
Create the Pecan Topping: In a separate bowl, mix chopped pecans with melted butter and a little more brown sugar until fully combined. This topping is about to take your casserole over the top!
Add Topping & Bake: Sprinkle that delightful pecan mixture generously over your sweet potato layer. a delightful holiday condiment Bake for about 30-35 minutes until bubbly and golden—your kitchen will smell divine!
Cool & Serve : Let it rest for about 10 minutes before serving so your guests can experience those perfect layers of flavor. a crowd-pleasing appetizer Enjoy every bite while watching smiles spread across faces.
Now you have all the tools needed to create an unforgettable Sweet Potato Casserole with Buttery Pecan Topping! Happy cooking! another delicious casserole option.
You Must Know
- Sweet potato casserole with buttery pecan topping is a delightful dish, perfect for family gatherings
- The aroma of sweet potatoes mingling with buttery pecans makes any kitchen feel like home
- Plus, it’s a crowd-pleaser that will have everyone asking for seconds
Perfecting the Cooking Process
Start by boiling the sweet potatoes until tender, then mash them while still warm. Mix in sugar, spices, and butter before transferring to a baking dish. For the topping, combine chopped pecans with melted butter and brown sugar, then sprinkle generously over the mashed sweet potatoes.
Add Your Touch
Feel free to swap regular sugar with maple syrup for a deeper flavor. You can also add a pinch of nutmeg or cinnamon to the sweet potato mix for an aromatic twist. If you’re feeling adventurous, throw in mini marshmallows on top for extra sweetness!
Storing & Reheating
Store leftover sweet potato casserole in an airtight container in the fridge for up to five days. To reheat, place in the oven at 350°F until warmed through, about 20 minutes. Cover with foil to prevent the topping from burning.
Chef's Helpful Tips
- Achieving the perfect texture of sweet potatoes is vital; avoid overcooking them to maintain creaminess
- Use fresh pecans for better flavor; stale nuts can ruin your dish!
- Always taste and adjust sweetness based on personal preference before baking
Cooking this sweet potato casserole always reminds me of family holidays when everyone gathered around my grandmother’s table. The laughter, stories, and debates over who made the best casserole made every bite taste even better.
FAQ
Can I use canned sweet potatoes?
Canned sweet potatoes work but may alter texture; fresh is best for flavor.
How do I make it gluten-free?
Simply ensure that all ingredients used are certified gluten-free to enjoy safely.
Can I prepare this in advance?
Absolutely! Assemble it a day ahead and bake just before serving for freshness.
Sweet Potato Casserole with Buttery Pecan Topping
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Sweet Potato Casserole with Buttery Pecan Topping is the ultimate comfort food that combines creamy sweet potatoes with a crunchy, caramelized pecan topping. Perfect for holiday gatherings or cozy family dinners, this dish delivers rich flavors and an inviting aroma that will have everyone reaching for seconds. With its visually stunning presentation and delightful taste, this casserole is sure to become a beloved staple at your table.
Ingredients
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 1/2 cup unsalted butter, divided
- 3/4 cup brown sugar (light or dark)
- 2 large eggs
- 1 cup chopped pecans
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C). Boil sweet potatoes in salted water until tender, about 15-20 minutes.
- Drain and return sweet potatoes to the pot. Add 1/2 cup of butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth.
- Pour the mixture into a greased 9×13-inch baking dish.
- In a separate bowl, combine chopped pecans with remaining melted butter and brown sugar. Mix well.
- Sprinkle the pecan topping over the sweet potato layer.
- Bake for 30-35 minutes until bubbly and golden. Cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg
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