Irresistible Twice-Baked Potato Casserole Recipe

There’s something undeniably comforting about a hot, cheesy Twice-Baked Potato Casserole. Picture creamy mashed potatoes recipe Twice-Baked Potato Casserole Recipe The aroma wafts through the kitchen, making your mouth water and your stomach growl in anticipation.

This dish is perfect for family gatherings, potlucks, or simply a cozy night in when you want to indulge without the fuss. It brings back memories of my childhood, where every holiday meal featured this delightful creation. perfect holiday cookies If you’re ready to dive into a world of cheesy goodness that will leave everyone asking for seconds, let’s get cooking!

I remember the first time I made this casserole for my friends; they couldn’t stop raving about it all night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose large, starchy potatoes for that fluffy texture we love in casseroles.

• Cream Cheese: Adds a rich creaminess that elevates the overall flavor profile.

• Shredded Cheddar Cheese: I recommend sharp cheddar for a bold flavor that complements the potatoes perfectly.

• Green Onions: Fresh green onions add a pop of color and mild onion flavor.

• Butter: Use unsalted butter to control the seasoning and achieve that velvety consistency.

• Milk: Whole milk works best to keep the casserole creamy without being too heavy.

• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Start by preheating your oven to 400°F (200°C). Scrub those russet potatoes under running water until clean and dry them with a towel. For more inspiration, check out this taco bowl with potatoes recipe.

Bake Until Tender: Place the potatoes on a baking sheet lined with foil. Bake them for about 45-60 minutes until fork-tender. You want them soft but not collapsing!

Cool and Scoop: Allow the baked potatoes to cool slightly before slicing them in half lengthwise. Scoop out the fluffy insides into a mixing bowl, leaving some potato around the edges.

Add Creaminess: To the bowl of potato flesh, add softened cream cheese, butter, milk, salt, and pepper. Mix everything together until creamy and smooth; don’t forget to sneak a taste!

Add Flavor Bombs!: Stir in shredded cheddar cheese and chopped green onions into your potato mixture. The cheese should melt slightly from the heat of the potatoes while mixing.

Bake Again!: Pour your glorious mixture into a greased baking dish. Top with additional cheddar cheese and bake at 350°F (175°C) for 20-25 minutes until golden brown and bubbly.

Now sit back while your home fills with mouthwatering aromas! Enjoy serving this Twice-Baked Potato Casserole warm for maximum cheesiness and flavor!

Perfecting the Cooking Process

Start by baking your potatoes until tender, then scoop out the insides and mix them with sour cream, cheese, and seasonings before re-stuffing them back into their skins for optimal flavor and texture.

Add Your Touch

Feel free to swap in different cheeses or add toppings like crispy bacon or green onions for a twist on the classic twice-baked flavor profile that suits your taste buds. spinach mushroom bacon poutine.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, preserving that creamy texture.

Cooking this Twice-Baked Potato Casserole reminds me of family gatherings where everyone fights over the last scoop—it’s a true crowd-pleaser!

FAQ

What type of potatoes work best for Twice-Baked Potato Casserole?

Russet potatoes provide the best texture and flavor for this delicious casserole.

Can I prepare Twice-Baked Potato Casserole ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving.

How do I make my casserole more flavorful?

Experiment with different herbs and spices, like garlic powder or chives, to boost flavor.

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Twice-Baked Potato Casserole

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• Author: Mariska Dische
• Total Time: 1 hour 20 minutes
• Yield: Serves 6

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Description

Twice-Baked Potato Casserole is the ultimate comfort food that combines creamy mashed potatoes with sharp cheddar cheese, green onions, and a golden crust. This crowd-pleasing dish is perfect for family gatherings or cozy nights in. With minimal prep time and simple ingredients, you can create a cheesy masterpiece that will have everyone coming back for seconds.

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Ingredients

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• 2 large Russet potatoes
• 4 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 green onions, chopped
• 4 tbsp unsalted butter
• 1/2 cup whole milk
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Scrub and dry the russet potatoes.
2. Bake potatoes on a foil-lined baking sheet for 45-60 minutes until fork-tender.
3. Allow to cool slightly, slice in half lengthwise, and scoop out the insides into a mixing bowl.
4. Mix potato flesh with cream cheese, butter, milk, salt, and pepper until creamy.
5. Stir in cheddar cheese and green onions.
6. Transfer mixture to a greased baking dish, top with additional cheddar cheese, and bake at 350°F (175°C) for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 190g)
• Calories: 295
• Sugar: 3g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 35mg