Description
Twice-Baked Potato Casserole is the ultimate comfort food that combines creamy mashed potatoes with sharp cheddar cheese, green onions, and a golden crust. This crowd-pleasing dish is perfect for family gatherings or cozy nights in. With minimal prep time and simple ingredients, you can create a cheesy masterpiece that will have everyone coming back for seconds.
Ingredients
Scale
- 2 large Russet potatoes
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub and dry the russet potatoes.
- Bake potatoes on a foil-lined baking sheet for 45-60 minutes until fork-tender.
- Allow to cool slightly, slice in half lengthwise, and scoop out the insides into a mixing bowl.
- Mix potato flesh with cream cheese, butter, milk, salt, and pepper until creamy.
- Stir in cheddar cheese and green onions.
- Transfer mixture to a greased baking dish, top with additional cheddar cheese, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 190g)
- Calories: 295
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg