Description
Twice-Baked Potato Casserole is the ultimate comfort food that combines creamy mashed potatoes, gooey cheddar cheese, and crispy bacon bits, all baked to golden perfection. This dish is not only easy to prepare but also perfect for family gatherings or cozy nights in. Each bite offers rich flavors and a delightful texture that will leave everyone asking for seconds. Elevate your dining experience with this crowd-pleasing casserole!
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese (divided)
- 1 cup crispy bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and scrub potatoes.
- Bake whole potatoes on a lined baking sheet for 45-60 minutes until fork-tender.
- Once cooled slightly, slice each potato in half lengthwise and scoop out the insides into a bowl.
- Mix scooped potato with butter, cream, salt, pepper, and half of the cheddar cheese until smooth.
- Stir in bacon bits and green onions.
- Spoon mixture back into potato skins or transfer to a greased baking dish. Top with remaining cheddar cheese.
- Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg