Description
Crisp, refreshing cucumbers meet creamy mozzarella and fragrant basil in this delightful Cucumber Caprese Salad. Perfect for summer gatherings, picnics, or as a light lunch, this vibrant dish is a feast for the eyes and the palate. With simple preparation, you’ll impress your guests while keeping the cooking hassle-free. The combination of juicy tomatoes and a drizzle of balsamic glaze elevates this salad to irresistible status!
Ingredients
Scale
- 2 medium English cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers and tomatoes under cold water.
- Slice cucumbers into rounds and halve cherry tomatoes.
- In a large bowl, combine sliced cucumbers, halved tomatoes, and mozzarella balls.
- Add torn basil leaves to the bowl.
- Drizzle olive oil and balsamic glaze over the salad mixture; season with salt and pepper.
- Toss gently until well combined.
- Serve immediately or chill in the refrigerator for about 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg