Description
Garlic Butter Beef Bites with Potatoes is a mouthwatering dish that combines tender beef marinated in rich garlic butter with crispy, golden potatoes. This recipe not only delivers a burst of flavor but also creates an inviting aroma that will have your family gathering around the dinner table in no time. Perfect for any occasion, these bites are sure to impress your guests and become a favorite at family gatherings.
Ingredients
Scale
- 1 lb beef cubes (sirloin or ribeye)
- 1 lb Yukon Gold potatoes, quartered
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh herbs (such as parsley or thyme), for garnish
Instructions
- Chop beef into bite-sized cubes and wash the potatoes thoroughly; cut them into quarters.
- In a bowl, mix minced garlic, salt, pepper, and olive oil. Add beef cubes and marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Spread potato quarters on a baking sheet with a drizzle of olive oil. Roast for 25-30 minutes until golden and crispy.
- In a large skillet over medium-high heat, melt butter. Sear marinated beef cubes for 3-5 minutes until browned on all sides.
- Add remaining melted butter and minced garlic to the skillet; stir until fragrant.
- Once potatoes are roasted, add them to the skillet with beef and toss gently with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg