Description
Taco Bowl with Ground Beef and Potatoes is a vibrant and flavorful dish that brings the essence of taco night to your table. Featuring tender ground beef, crispy potatoes, and a medley of fresh toppings, this recipe is perfect for weeknight dinners or entertaining friends. Each bite delivers a fiesta of textures and tastes that will leave everyone asking for seconds. Easy to customize, you can create your ideal taco bowl in no time!
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium Yukon Gold potatoes, diced
- 2 tbsp taco seasoning (store-bought or homemade)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Tortilla chips or bowls for serving
Instructions
- Peel and dice the potatoes into small cubes. Rinse under cold water to remove excess starch.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Add taco seasoning and diced potatoes to the skillet, stirring to coat. Cook for an additional 10-15 minutes until potatoes are tender.
- Assemble by placing tortilla chips or bowls as the base. Spoon the beef and potato mixture on top.
- Top with diced tomatoes, shredded lettuce, and a sprinkle of cheese. Finish with a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg