Description
Experience the vibrant flavors of New Orleans with this quick and easy Shrimp Dirty Rice. Spiced shrimp mingle with colorful bell peppers and fresh herbs in a fragrant dish that’s perfect for weeknight dinners or family gatherings. This one-pot wonder not only delights your taste buds but also offers a visually stunning presentation. Let’s dive into this culinary adventure!
Ingredients
Scale
- 1 lb medium shrimp, deveined
- 1 cup long-grain rice
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 2 cups chicken broth
- 3 green onions, chopped (for garnish)
- 1 tbsp lemon juice
Instructions
- Heat a large skillet over medium heat and add a drizzle of oil.
- Sauté the chopped onion and bell peppers until softened and translucent.
- Stir in minced garlic and Cajun seasoning; cook until fragrant (about 30 seconds).
- Add shrimp to the pan, cooking until pink and cooked through (about 3-5 minutes).
- Mix in uncooked rice, then pour in chicken broth. Bring to a boil; reduce heat and cover.
- Simmer until the rice absorbs all liquid (approximately 15 minutes).
- Remove from heat and stir in lemon juice and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg