Description
Honey Sriracha Ground Chicken and Broccoli is a vibrant, flavor-packed dish that perfectly balances sweet and spicy. Tender ground chicken is coated in a luscious honey-sriracha glaze, complemented by crisp broccoli for an irresistible crunch. This easy-to-make recipe will elevate your weeknight dinners and impress your family or guests, making it a delightful addition to any gathering.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups fresh broccoli florets
- 1/4 cup raw honey
- 3 tbsp Sriracha sauce (adjust for spice)
- 2 cloves garlic, minced
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- Rice or noodles (optional for serving)
Instructions
- Chop broccoli into bite-sized pieces and mince garlic.
- Whisk together honey, Sriracha, soy sauce, and cornstarch in a bowl until smooth.
- In a large skillet over medium-high heat, heat sesame oil and add ground chicken. Cook until browned.
- Stir in broccoli florets and minced garlic; cook until broccoli is bright green and tender-crisp.
- Reduce heat slightly, pour the sauce over the chicken and broccoli, stirring to coat evenly. Simmer until thickened.
- Garnish with green onions and serve over rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 16g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg