The holiday season is a magical time filled with the aroma of roasted turkey, the twinkling of lights, and the cheerful laughter of loved ones. And let’s be honest, what’s a holiday feast without a delicious, Tasty Christmas Cranberry Sauce to brighten up your plate? Imagine spooning that vibrant ruby-red goodness over your turkey, its tartness balancing out the savory flavors while sending your taste buds into a joyful dance. perfect holiday dessert pairing
I can still hear my Aunt Betty’s laugh as she spilled her cranberry sauce all over the table during our family dinner. It was a moment of chaos that turned into one of our favorite holiday memories! This Tasty Christmas Cranberry Sauce is more than just a side dish; it’s a burst of joy that adds color and flavor to your festivities. savory side dish option.
Why You'll Love This Recipe
- This Tasty Christmas Cranberry Sauce is incredibly easy to prepare and allows you to impress guests effortlessly
- The sweet-tart flavor pairs perfectly with savory dishes, making it an essential addition to your holiday meals
- Its vibrant color adds a stunning visual appeal to any table setting
- Plus, it’s versatile enough for breakfast spreads or cheese boards!
As I served this delicious sauce last Christmas, my family couldn’t get enough. They kept asking for seconds—and thirds!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cranberries: Opt for firm, bright cranberries; they should be plump and shiny for the best flavor.
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Granulated Sugar: Adjust the sweetness by using more or less sugar according to your taste preferences.
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Orange Zest: Freshly grated zest elevates the sauce with a fragrant citrus touch that complements cranberries beautifully.
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Water: Simple tap water works fine here; it helps cook down the cranberries.
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Cinnamon Stick: Adds warmth and depth but can be omitted if you prefer a cleaner flavor profile.
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Vanilla Extract: A splash of pure vanilla extract enhances the overall sweetness and complexity of flavors in this sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Thanksgiving Mashed Potatoes Recipe recipe.
Let’s Make it together
Prepare Your Ingredients: Start by measuring out all your ingredients so that everything is ready when you begin cooking. creamy dip for festive gatherings This step makes everything smoother and quicker.
Combine Ingredients in a Pot: In a medium saucepan, combine fresh cranberries, sugar, orange zest, water, and the cinnamon stick. Stir gently until everything is well mixed.
Cook Until Bubbling: Heat the mixture over medium-high heat until it comes to a rolling boil. You’ll know it’s ready when you see those delightful bubbles dancing!
Simmer for Flavor Development: Reduce heat to low and let it simmer for about 10-15 minutes. Keep an eye on it as the cranberries pop open and release their wonderful juices.
Add Vanilla Extract Last: Remove from heat and stir in vanilla extract once the sauce thickens slightly. This will add that sweet aroma we all love!
Cool and Serve!: Let your Tasty Christmas Cranberry Sauce cool down before transferring it to a serving dish or jar. It will thicken more as it cools! For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.
This Tasty Christmas Cranberry Sauce not only brings joy but also enhances your holiday feasts with its delightful flavors. main course idea for holiday meals You will find yourself craving this tangy-sweet treat far beyond December!
You Must Know
- Tasty Christmas Cranberry Sauce is a delightful balance of sweet and tart flavors, perfect for your holiday table
- Its vibrant color adds festivity, while its aroma fills the room with warmth and nostalgia
- This sauce can elevate a simple turkey dish to gourmet status
Perfecting the Cooking Process
Start by simmering cranberries with sugar and water until they burst, then add spices for depth. Stir occasionally to prevent sticking, ensuring an even consistency.

Add Your Touch
Feel free to swap out sugar for maple syrup or honey for a unique twist. Adding orange zest or chopped nuts can also bring an extra layer of flavor.
Storing & Reheating
Store the sauce in an airtight container in the fridge for up to two weeks. Reheat gently on the stove for best results, stirring frequently.
Chef's Helpful Tips
- Use fresh cranberries for the best flavor; frozen can work but may alter texture slightly
- Don’t skip the spices like cinnamon or nutmeg; they enhance the overall taste significantly
- Always taste before serving; you might want more sweetness or acidity!
There’s nothing quite like watching my family’s faces light up when they taste this Tasty Christmas Cranberry Sauce. It’s a staple that sparks memories of laughter and love around our holiday table.

FAQ
How long does Tasty Christmas Cranberry Sauce last in the fridge?
This sauce lasts about two weeks when stored properly in an airtight container.
Can I make Tasty Christmas Cranberry Sauce ahead of time?
Absolutely! Making it a few days in advance enhances its flavors over time.
What can I serve with Tasty Christmas Cranberry Sauce?
It’s perfect with turkey, ham, or even as a spread on toast or sandwiches.
Tasty Christmas Cranberry Sauce
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Brighten your holiday table with this Tasty Christmas Cranberry Sauce! This easy-to-make sauce combines the vibrant tartness of fresh cranberries with the warmth of spices, creating a perfect complement to turkey or ham. With its sweet-tart flavor and gorgeous ruby-red color, this festive addition is sure to delight your family and friends during the holiday season.
Ingredients
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- Zest of 1 orange
- 1 cup water
- 1 cinnamon stick
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients by measuring everything out.
- In a medium saucepan, combine cranberries, sugar, orange zest, water, and cinnamon stick. Stir gently.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- Remove from heat and stir in vanilla extract.
- Allow to cool before serving or storing in a jar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg




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