The aroma of a bubbling casserole, the sound of laughter around the dinner table, and the anticipation of that first bite—these are the moments we live for. Homemade green bean casserole is more than just a dish; it’s a warm hug on a chilly day, the comfort food that has graced our holiday feasts and family gatherings, creating memories that last a lifetime. perfect side dish for gatherings. For more inspiration, check out this Thanksgiving Cornbread Stuffing recipe.
Imagine creamy goodness enveloping tender green beans, topped with crispy fried onions that add just the right amount of crunch. Whether it’s Thanksgiving or just a cozy Tuesday night, this dish is perfect for every occasion. creamy chicken dip for gatherings As you dive into this delightful recipe, prepare yourself for a flavor experience that will leave your taste buds dancing with joy.
Why You'll Love This Recipe
- This homemade green bean casserole is incredibly easy to prepare, making it ideal for busy weeknights or festive gatherings
- The flavor profile combines savory richness with crisp texture for an unforgettable experience
- Its visual appeal transforms any dinner table into a feast for the eyes
- Plus, it’s versatile enough to adapt to various dietary preferences or ingredient swaps
Sharing this casserole at family dinners always brings smiles and happy nostalgia—everyone remembers Grandma’s classic version!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Green Beans: Opt for vibrant green beans; they should be firm and crisp to ensure freshness.
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Cream of Mushroom Soup: Use condensed soup for creaminess; it binds everything together beautifully.
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Milk: Whole milk works best here to add richness without being too heavy.
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Soy Sauce: Just a splash enhances the umami flavor; choose low-sodium if preferred.
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Onion Powder: A must-have seasoning that gives depth and flavor without overpowering.
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Fried Onions: These crunchy delights are essential for topping off your casserole with satisfying texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Green Beans: Start by washing your fresh green beans thoroughly. Trim the ends off and cut them into bite-sized pieces; they should be bright green and crisp.
Mix Your Base Ingredients: In a large bowl, combine the cream of mushroom soup, milk, soy sauce, onion powder, and half of the fried onions. Stir until everything blends smoothly.
Add the Green Beans: Gently fold in your prepared green beans until they are well coated with that creamy mixture. Make sure each bean gets some love!
Transfer to Baking Dish: Pour your green bean mixture into a greased 9×13-inch baking dish. Spread it evenly; no one likes an unevenly distributed casserole.
Topping Time!: Sprinkle the remaining fried onions generously over the top of your casserole. This adds crunch and flavor—essential for any great casserole!
Bake It Up!: Preheat your oven to 350°F (175°C). Bake uncovered for about 25-30 minutes until bubbly and golden brown on top. Enjoy that irresistible aroma wafting through your kitchen!
As you pull out this golden masterpiece from the oven, let it cool slightly before serving. Gather around the table and watch as everyone’s faces light up at first sight. a delightful potato casserole Homemade green bean casserole isn’t just food; it’s love served in a dish!
You Must Know
- This homemade green bean casserole is comfort food at its finest
- With crispy onions and creamy sauce, it brings warmth to any holiday table
- The delightful aroma wafting from the oven will have everyone eagerly anticipating dinner
- It’s a classic dish that never goes out of style
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Begin cooking the green beans while preparing the creamy mushroom sauce for maximum efficiency. add a tangy cranberry sauce.
Add Your Touch
Feel free to customize by adding cooked bacon bits or swapping in different vegetables like mushrooms or broccoli for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use fresh green beans for a crisp texture; frozen ones can become mushy
- Be careful not to overcook your beans during blanching—they should remain vibrant and tender-crisp
- For extra crunch, add more fried onions on top just before serving!
Enjoying family gatherings has always been a highlight when I serve this casserole—everyone reminisces about their childhood while savoring each bite.
FAQ
Can I use canned green beans for this homemade green bean casserole?
Yes, but fresh or frozen beans provide better texture and flavor.
How long should I bake the casserole?
Bake for about 25-30 minutes until bubbly and golden brown on top.
What type of onion is best for topping?
Crispy fried onions are classic, but sautéed shallots add delicious flavor too!
Homemade Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the warmth of homemade green bean casserole, a cherished dish that combines tender green beans with a creamy mushroom sauce and crispy fried onions. Perfect for holiday feasts or cozy weeknights, this recipe is easy to prepare and sure to bring smiles to the dinner table. With its delightful blend of textures and flavors, this casserole is not just a meal—it’s a nostalgic experience that everyone will love.
Ingredients
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp soy sauce (low-sodium preferred)
- 1 tsp onion powder
- 1 cup crispy fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, onion powder, and half of the fried onions until smooth.
- Fold in the prepared green beans to coat them evenly.
- Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Top with remaining fried onions.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
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