Description
Indulge in the warmth of homemade green bean casserole, a cherished dish that combines tender green beans with a creamy mushroom sauce and crispy fried onions. Perfect for holiday feasts or cozy weeknights, this recipe is easy to prepare and sure to bring smiles to the dinner table. With its delightful blend of textures and flavors, this casserole is not just a meal—it’s a nostalgic experience that everyone will love.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp soy sauce (low-sodium preferred)
- 1 tsp onion powder
- 1 cup crispy fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, onion powder, and half of the fried onions until smooth.
- Fold in the prepared green beans to coat them evenly.
- Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Top with remaining fried onions.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg