Description

Taco Bowls are the ultimate comfort food, combining all the vibrant flavors of tacos into one easy-to-eat dish. This delightful recipe features seasoned meat, fresh vegetables, creamy avocado, and zesty salsa, creating a satisfying meal perfect for busy weeknights or casual gatherings. With endless customization options, you can tailor it to suit your taste preferences while enjoying a colorful and appetizing presentation. Gather your toppings and enjoy every bite of this flavorful fiesta in a bowl!

Ingredients

Scale

1 pound ground beef or turkey
2 cups cooked brown rice
2 cups chopped romaine lettuce
1 cup diced tomatoes (or canned)
1 cup shredded cheddar cheese
½ cup sour cream (or Greek yogurt)
1 ripe avocado, sliced
1 cup salsa (store-bought or homemade)
2 tablespoons taco seasoning

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Instructions

1. Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes.
2. Add Seasoning: Stir in taco seasoning and half a cup of water; simmer until thickened (3-5 minutes).
3. Prepare Rice: Cook rice according to package instructions.
4. Chop Veggies: While meat is cooking, dice tomatoes and chop lettuce.
5. Assemble Bowls: Start with rice at the bottom, layer on seasoned meat, veggies, cheese, sour cream, and avocado.
6. Add Salsa & Serve: Top with salsa and enjoy immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 620
Sugar: 5g
Sodium: 950mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 8g
Protein: 30g
Cholesterol: 85mg