Description
Cilantro Lime Chicken and Rice Bowl is a vibrant and flavorful dish perfect for any occasion. Juicy chicken marinated in zesty lime and fresh cilantro pairs beautifully with fluffy jasmine rice, creating a delightful meal that bursts with tropical flavors. Whether you’re hosting a casual dinner or prepping for the week ahead, this bowl is sure to impress your family and friends. Enjoy it with an extra squeeze of lime or your favorite hot sauce for a personal touch!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 cups cooked jasmine rice
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Gather all ingredients and finely chop garlic and cilantro.
- Mix olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper in a bowl. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden brown and cooked through.
- Prepare rice according to package instructions. Fluff and stir in chopped cilantro and lime juice.
- Slice cooked chicken and assemble bowls by layering rice first then topping with chicken. Drizzle with extra lime juice if desired.
- Garnish with additional cilantro or avocado slices as preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg